If you’re looking for a milder coffee taste or prefer to add a splash of sweetened flavoring to your cup, you’ll want a flat white or latte. In fact, some baristas who consider themselves purists may only put a dot of foam in the center of the macchiato so that it lives up to its Italian name, translated as “marked coffee”.
When you compare the two, not only is the macchiato made with twice the amount of espresso as a classic cappuccino, it also has far less milk. Cappuchino vs Latte: what’s the difference? More Thoughts on Cappuccino vs Macchiato If you double down on that and want it very, very strong - you should get a macchiato. The most basic question you need to ask yourself is how strong of an espresso flavor are you interested in? If the answer is very strong, then you’re likely to enjoy a cappuccino or a macchiato more than a latte or a flat white. But, your choice might be influenced by a few other factors that depend on where you’re buying your coffee drink and how well you can tell what’s going on over there on the other side of the counter. Once you understand how espresso, milk and foam all play together to create different drinks, it becomes much easier to figure out which one you might like best. It’s also common for a macchiato to be a two-shot serving of espresso rather than the single shot of a standard cappuccino, thus making it not only stronger in flavor than a cappuccino but also a bigger hit of caffeine. Others may stick strictly to the dry, airy stuff a cappuccino requires. Depending on the shop, the froth may be rather wet so that it sinks into the espresso more like steamed milk.
Given the intense, acrid flavor of espresso on its own, it makes sense that some enthusiasts would try a spoonful of milk froth to help that particularly strong bit of medicine go down.Īnd that’s all there is to a macchiato - espresso with a spot of milk foam to top it off. Historically, a shot of espresso was viewed as a digestive aid, something to be taken in the afternoon like a medicine. It’s possible that this espresso drink just found itself naturally evolving alongside straight shots of espresso and the classic cappuccino as coffee culture grew. The origins of the macchiato are not as easy to trace as the cappuccino, latte or flat white.
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